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I've never had a go-to chili recipe, usually mix it up differently every time. But yesterday I made a batch that was one of my better ones I'd say. Just the perfect amount of spicy to give you a good burn but not over the top. Lady friend thought it was too much though so I added some sugar to a leftover batch to tame it down for her hopefully.
Ground chuck
Mild Italian pork sausage
Green Pepper
Red Pepper
Green Chilis
Chili Beans
Chili Beans in spicy sauce
Diced Tomatoes
Celery
Onion
Cayenne Pepper
Hot Chili Powder
Other Spices
Instead of Worcestershire I used the Lizano sauce I brought back from Costa Rica. Pretty damn good if I do say so myself.
Also, has anybody else noticed a Frito's shortage at the grocery store lately? Last couple times I have looked for them they are completely out, just the chili cheese fritos and no regular ones.
Ground chuck
Mild Italian pork sausage
Green Pepper
Red Pepper
Green Chilis
Chili Beans
Chili Beans in spicy sauce
Diced Tomatoes
Celery
Onion
Cayenne Pepper
Hot Chili Powder
Other Spices
Instead of Worcestershire I used the Lizano sauce I brought back from Costa Rica. Pretty damn good if I do say so myself.
Also, has anybody else noticed a Frito's shortage at the grocery store lately? Last couple times I have looked for them they are completely out, just the chili cheese fritos and no regular ones.